Dessert • Easy • 15 minutes

Nutty Man Cookie

A crunchy, chewy cookie, combing three beloved classics- -simple to make, pretty on the plate, and perfect with coffee or tea.

Prep: 20 min Cook: 10 min Serves: 9 Difficulty: Easy

Ingredients

For a lighter vegan version, swap the egg with a flaxseed or chia seed mixture and opt for a plant-based butter.

Melt the butter gently and let it cool slightly for about 10 minutes.
In a large bowl, whisk together the sugars and butter until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients (flour-mixture) to the wet ingredients (sugar-butter mixture), mixing until just combined.
Gently fold in the crushed cookies and chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Preheat the oven to 170°C (350°F).
Bake for 10-12 minutes, or until golden brown.
For a uniformly look and softer texture, press down the dough balls slightly before baking.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This cookie is dedicated to every cool Biscuit B*tch out there, who's as obsessed with the ultimate 'crunch' as I am. May this recipe accompany you to your faviourite mug of tea or coffee, and ulitmately satisfy your cookie cravings.

Tip: if you're filming this recipe, the prettiest moment is usually the honey drizzle and final garnish.

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Use white and dark chocolate for a soft, elegant look.

Add chocolate powder for a more intense chocolate flavor.

A tiny bit of lemon zest brightens everything without overpowering the toast.